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Skillet Creamy Lemon Rosemary Chicken

Two Peas & Their Pod
  • 40 minutes
  • Serves 4

INGREDIENTS

4

 skinless boneless chicken breasts

Salt and black pepper

2 tbsp

olive oil

2

large lemons

1 cup

chicken broth

1/3

of a yellow onion, diced

3 cloves

garlic, minced

1 tbsp

chopped rosemary

1/4 cup

heavy cream

2 tbsp

unsalted butter, cubed

Rice for serving, optional

1 person Recommend This Recipe