INGREDIENTS
2
lbs Italian sausage, bulk cooked
8 oz
Pepperoni
2 tbsp
Basil, fresh
5
medium cloves Garlic
1 tbsp
Oregano, fresh
2 28 ounce cans
Tomatoes
1
Yellow onion
4 cups
Tomato sauce
1 lb
Lasagna sheets
1
Salt
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1 lb
Mozzarella
3/4 cup
Parmesan, grated
1 lb
Ricotta