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Blazy's Pepperoni Studded Lasagna

Guy Fieri
  • 95 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Italian sausage, bulk cooked

8 oz

Pepperoni

2 tbsp

Basil, fresh

5

medium cloves Garlic

1 tbsp

Oregano, fresh

2 28 ounce cans

Tomatoes

1

Yellow onion

4 cups

Tomato sauce

1 lb

Lasagna sheets

1

Salt

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1 lb

Mozzarella

3/4 cup

Parmesan, grated

1 lb

Ricotta