INGREDIENTS
2
small bags of coleslaw mix (about 12 cups)
2 cups
Napa cabbage, finely chopped
1 1/2 cups
toasted sliced almonds
1 1/2 cups
dried cranberries (I used Orange Cranberries from Trader Joe’s)
1 can
mandarin oranges, drained
3/4 cup
red onion, finely diced
1 cup
sesame sticks (found in the bulk aisle at grocery store)
1 1/2 cups
chopped cilantro
1/4 cup
black sesame seeds
1/2 cup
extra-virgin olive oil
1/4 cup
balsamic vinegar
2 tbsp
low-sodium soy sauce
2 cloves
garlic, chopped
2 tbsp
honey or brown sugar
2 tbsp
minced ginger
1 tsp
toasted sesame oil