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Creamy Lemon Thyme Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

6

boneless skinless chicken thighs or 4 boneless skinless chicken breasts

2 tsp

Italian seasoning

2 tsp

finely chopped fresh thyme

1 tsp

garlic powder

1 tsp

lemon pepper

juice of 1 medium lemon (about 2 tablespoons)

1 cup

heavy cream

1/2 cup

low sodium chicken broth

1/2 cup

sliced mushrooms

1 tsp

minced garlic