Toasted Coconut Pancakes

INGREDIENTS

1 cup

shredded sweetened coconut

2 cups

white whole wheat flour (can use all-purpose flour)

tablespoons coconut sugar (can use brown sugar)

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

cups coconut milk beverage, in the carton, not canned (can use almond milk or buttermilk)

large eggs

1/4 cup

melted coconut oil

1 tsp

vanilla extract

Butter and coconut syrup, for serving, if desired