logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Cupcakes with Cream Cheese Frosting

Deborah, Taste and Tell
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

2

large eggs, at room temperature

1 cup

canned pumpkin puree (8 oz)

1/2 cup

granulated sugar

1/2 cup

light brown sugar, lightly packed

1/2 cup

vegetable oil

8 oz

cream cheese, softened

1/4 cup

butter, softened

3 cups

powdered sugar