INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
2
large eggs, at room temperature
1 cup
canned pumpkin puree (8 oz)
1/2 cup
granulated sugar
1/2 cup
light brown sugar, lightly packed
1/2 cup
vegetable oil
8 oz
cream cheese, softened
1/4 cup
butter, softened
3 cups
powdered sugar