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Nine Vegetable Hot and Sour Soup

joanne-eatswellwithothers.com
  • 45 minutes
  • Serves 8

INGREDIENTS

4

baby bok choy

14 ozs

canned diced tomatoes

1 cup

carrots

1/4 cup

cornstarch

8 ozs

extra firm tofu

1 tbsp

ginger

2 tsps

ground pepper

1

jalapeno

3 tbsps

olive oil

1

onion

1

red bell pepper

1/3 cup

rice vinegar

2 tsps

salt

1/2

savoy cabbage

2 tsps

sesame oil

1/2 cup

soy sauce

1 large

sweet potato

2 1/2 qt

vegetable broth

1/2 cup

water

1

zucchini