INGREDIENTS
1 serving
chicken and rice soup
9 cups
chicken stock
8 ozs
rice
1 tbsp
olive oil
1 medium
onion
2 ribs
celery
2
carrots
1/2 tsp
pepper
2 tbsp
chicken soup base-)
4 tbsp
butter
1/2 cup
flour
2 cups
half-and-half
2 cups
chicken
1/4 cup
parsley
1 serving
salt and pepper
1 cups
add nine of stock and the
1 serving
rice to a crock pot set to high. in a skillet over
1 medium
heat
1 serving
onion is transparent. season
1 serving
add the sauteed veggies to the crock pot. stir in the chicken soup
1 serving
base. cook on high ) until the
1 serving
rice and veggies are tender
1 serving
in a skillet over heat
1/2 stick
melt of butter. whisk in the flour
1 serving
two. gradually add the half-and-half
1 cup
the crock pot and stir to combine. add the chicken and the parsley
1 serving
high