INGREDIENTS
1
Pepperoni, mini
1/2 tsp
Basil, dried
1
Basil and oregano, fresh
1 tsp
Garlic powder
1/2 tsp
Oregano, dried
2 cups
Marinara sauce
2 tbsp
Olive oil
1
loaf Ciabatta bread
1/2 cup
Fontina cheese
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
1 cup
Provolone cheese