INGREDIENTS
2 tbsp
black pepper
1/2 cup
dijon mustard
6 cloves
garlic
1/2 cup
green onion
4 cups
ketchup
1 lb
meatballs
12 servings
pepper
16
pineapple chunks
2 tbsp
pineapple juice
1
red onion
1 cup
sugar
1/4 cup
water
1/4 cup
white vinegar
2 tbsp
worcestershire sauce