Pecan Pie Muffins

INGREDIENTS

1 serving

pecan pie muffins

2/3 cup

butter

eggs

1 tsp

vanilla

1 cup

equivalent liquid splenda

1/2 tsp

blackstrap molasses

1/2 cup

carbquik

1 cup

pecans

1 serving

in a small-medium bowl

carbquik until a smooth batter forms. stir in the pecans. spoon into

paper-lined muffin tins and bake at 350º minutes until

1 serving

golden brown and set in the center. the toothpick test will not work for

1 serving

these. they won't rise much and will be very . carefully remove

1 serving

them from the tins and cool on a wire rack

stars

servings

net carbs

1 serving

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