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Simple Roasted Tomato Sauce

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

5 lb

medium or small tomatoes, stems removed

1

medium head of garlic, peeled (you can chop the garlic if you want but can keep cloves whole if you'd like)

1/3 cup

extra virgin olive oil

1/2 cup

fresh basil leaves

kosher salt and freshly ground black pepper