INGREDIENTS
12 oz
Blackberries
2
Lemons, Zest of
16 oz
Strawberries
1
Egg, large
3 tbsp
Honey
1 1/3 cups
Flour
2 tsp
Granulated sugar
3/4 tsp
Salt
2 1/2 tbsp
Sugar
1 tbsp
Turbinado sugar
1 stick
Butter, unsalted
3/4 cup
Heavy cream
3/4 cup
Ricotta cheese, soft
3 tbsp
Water