INGREDIENTS
COOKIES:
1 1/4 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
1 cup
powdered sugar
1 tsp
vanilla extract
TOPPING:
6 oz
bittersweet or semi-sweet chocolate, finely chopped
1/2 cup
crushed red and white peppermint candies