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Miso Glazed Sweet Potato Bowls

makingthymeforhealth.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2

medium sweet potatoes, diced into 2-inch cubes (about 4 cups)

1

and 1/2 cups uncooked farro

1 tsp

ground turmeric

3 tbsp

white miso

2 tbsp

low sodium tamari

1 tbsp

rice wine vinegar

2 tbsp

pure maple syrup

1 tbsp

extra virgin olive oil

1

onion, finely chopped

5 cups

chopped kale (about 2 large bundles)

8

 ounces mushrooms, finely chopped

1 tsp

garlic powder

sliced avocado and tahini sauce** for topping