INGREDIENTS
6
shell corn tostadas
16 oz
refried beans
1/2 cup
colby jack cheese
1/3 cup
salsa
1
jalapeno
1 serving
scrambled eggs
5
eggs
3 Tbs
half-n-half
1/4 cup
bell pepper
1/4 cup
tomatoes
1 Tbs
jalapeno
1/2 Tbs
extra virgin olive oil
2 Tbs
cream
6 tsp
guacamole
2 Tbs
cilantro