INGREDIENTS
1
Bay leaf
2
Carrots
2
Celery ribs, cut into 1/4 inch pieces
2
Garlic cloves
1 14 ounce can
Tomatoes
1
Yellow onion, medium
7 cups
Chicken broth or vegetable broth
1 15.5 ounce package
Hurst's garlic and herb lentils with seasoning packet
1 tbsp
Olive oil