INGREDIENTS
2 tbsps
light soy sauce
2 tbsps
soy sauce
2 tbsps
oyster sauce
1 tsp
sesame oil
1 tbsp
brown sugar
1 tbsp
rice vinegar
1 tsp
ginger
3
garlic cloves
1 tbsp
sriracha
1/4 tsp
white pepper
500 gs
skirt steak
200 gs
rice noodles
2 1/2 tbsps
vegetable oil
1/2
brown onion
1
yellow bell pepper
200 gs
fresh bean sprouts
4
spring onions
60 gs
baby spinach leaves
1
red chilli
1 tbsp
black sesame seeds