Favoreats
Favoreats LLC
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INGREDIENTS
The hot cross buns::
3/4 cup
low-fat buttermilk, well-shaken
1 0.75 ounce package
(2 1/4 tsp) dried yeast
3 tbsp
agave nectar or honey, divided
6 tbsp
coconut oil, melted and cooled
3
large eggs
4 cups
whole wheat pastry flour + more, if needed
1 tsp
salt
1 tsp
ground cinnamon
2/3 cup
dried tart cherries
1
large egg
1 tbsp
water
The glaze::
1/2 cup
powdered sugar
1 tbsp
milk
1 tsp
fresh lemon juice
1 tsp
lemon zest