INGREDIENTS
6 media
skin-on chicken breast halves
1 tbsp
rosemary
1 tbsp
thyme
3 cloves
garlic
2 1/2 tsp
kosher salt
1/2 tsp
pepper
1 medium size
lemon zest
1 tbsp
lemon juice
2 tbsp
extra virgin olive oil
1 1/2 lb
potatoes
2 tbsp
extra virgin olive oil
1 tsp
kosher salt
1/2 tsp
pepper
1
lemon