INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/2 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 cup
butter, softened
1 cup
white sugar
1/3 cup
brown sugar
2
eggs, room temperature
3/4 cup
milk
1 cup
pumpkin puree
Cinnamon Cream Cheese Frosting
1 8 ounce package
cream cheese, softened
1/4 cup
butter, softened
3 cups
confectioners' sugar
1 tsp
vanilla extract
1 tsp
ground cinnamon