INGREDIENTS
1/2 cup
Basil, fresh leaves
6 cloves
Garlic
1/2
Red onion, peeled and finely diced (about 2/3 cup), medium
1 28 ounce can
Tomatoes
12 oz
Penne pasta, dried
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1
Parmesan cheese, grated
1 cup
Vodka