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Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion

Keepin' It Kind
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

3

Carrots, large

2

Celery, ribs

1 1/2 cups

Chickpeas, cooked

2

Garlic cloves

1/2 tsp

Garlic powder

1

Lemon, juice of

1

Micro greens

1

Onion, medium

2 tsp

Parsley, dried

1

Pickled red onions

2 tsp

Thyme, dried

3 cups

Vegetable broth

5 tsp

Liquid smoke

1 tbsp

Maple syrup

1

Zesty ranch dressing or other vegan ranch dressing

1

Black pepper

1 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Olive oil

2 1/2 tsp

Cumin

2 cups

Water

¼ cup liquid aminos (use coconut aminos to be soy-free)

1 1/2 cups

Yellow split peas, rinsed and picked through

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