INGREDIENTS
2
Bay leaves
3
Carrots, large
2
Celery, ribs
1 1/2 cups
Chickpeas, cooked
2
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon, juice of
1
Micro greens
1
Onion, medium
2 tsp
Parsley, dried
1
Pickled red onions
2 tsp
Thyme, dried
3 cups
Vegetable broth
5 tsp
Liquid smoke
1 tbsp
Maple syrup
1
Zesty ranch dressing or other vegan ranch dressing
1
Black pepper
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
2 1/2 tsp
Cumin
2 cups
Water
¼ cup liquid aminos (use coconut aminos to be soy-free)
1 1/2 cups
Yellow split peas, rinsed and picked through