INGREDIENTS
1 tbsp
Chicken base
1 lb
Commercial or homemade italian sausage
1 tbsp
Garlic, dried
1 tbsp
Onion, dried
5 oz
Spinach, fresh
2 28 ounce cans
Tomatoes
1 15 ounce can
Chicken broth
2 tbsp
Tomato paste
1 tsp
Tabasco sauce
4 oz
Farfalle pasta
1/2 tsp
Kosher salt, coarse
1/2 tsp
Pepper, coarsely ground
1
Cooking spray or vegetable oil
2 tbsp
Vodka
2 cups
Of ¼" diced carrot (dice then measure)