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Tomato Florentine Soup

© 2015 ePressureCooker.com
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Chicken base

1 lb

Commercial or homemade italian sausage

1 tbsp

Garlic, dried

1 tbsp

Onion, dried

5 oz

Spinach, fresh

2 28 ounce cans

Tomatoes

1 15 ounce can

Chicken broth

2 tbsp

Tomato paste

1 tsp

Tabasco sauce

4 oz

Farfalle pasta

1/2 tsp

Kosher salt, coarse

1/2 tsp

Pepper, coarsely ground

1

Cooking spray or vegetable oil

2 tbsp

Vodka

2 cups

Of ¼" diced carrot (dice then measure)