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Quinoa Beet Kale Apple Walnut Goat Cheese Salad

Jeanette
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Apple

1/2

lbs Beets, roasted

1/4 cup

Cranberries, dried

1 clove

Garlic

4 cups

Lacinato kale

1

Lemon, juice of half

2

Scallions

1 tsp

Dijon mustard

2 tsp

Honey, raw

1 tsp

Horseradish, prepared

1 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

3 dashes

Salt

1/2 tsp

Sea salt

1/4 cup

Apple cider vinegar, unfiltered

2 tbsp

Flax seed oil

8 tsp

Olive oil, extra virgin

1/4 cup

Walnuts, toasted

4 oz

Goat cheese

2 cups

Water