INGREDIENTS
1/2 Cup
Olive oil
1/4 cup
Red wine vinegar
2 cloves
Garlic, minced
1 tsp
Onion powder
1 tsp
Sugar
1 tsp
Dried basil
1 tsp
Dried oregano
1 tsp
Dried thyme
1/2 tsp
Kosher salt
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
3 1/2 lbs
Bone-in, skin-on chicken thighs
1 1/2 cups
Plain breadcrumbs
1/2 cup
All-purpose flour
1 tsp
Paprika
1 tsp
Sugar
1 tsp
Kosher salt
1/4 tsp
Pepper
NOTES
Can serve with hot honey, which is just 1cup honey and 1tbs red pepper flakes cooked for 5 minutes, then cooled.
Maria MacDougal • 2020-09-19