INGREDIENTS
1 tbsp
apple cider vinegar
1 1/2 lb
chicken breasts
12 oz
cooked orzo
1 1/2 cups
english cucumbers
2 tbsp
flat-leaf parsley
2 tbsp
fresh basil
1 1/2 cups
grape tomatoes
1 cup
green onions
1 tsp
honey
2 tbsp
lemon juice
2 tbsp
olive oil
3 tbsp
olive oil
1/2 tsp
pepper
1/2 tsp
salt
1 tsp
salt