INGREDIENTS
15 1/2 ozs
pumpkin
12 ozs
evaporated milk
3
eggs
3/4 cup
monk fruit sugar
1 tbsp
pumpkin pie spice *or* 2 tsp. cinnamon
1
egg
1 tsp
vanilla
1 1/2 cups
almond flour ground and blanched
1/2 cup
monk fruit sugar
1 1/2 cups
pecans
1 stick
butter