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Gochujang-Honey Glazed Shrimp Skewers

Skinnytaste
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

gochujang

2 tsp

honey

2 tsp

mirin

2 tsp

soy sauce

1/2 tsp

toasted sesame oil

1

small cloves garlic, minced

1/2 tsp

fresh ginger

1 lb

peeled and deveined jumbo shrimp (weight after peeling)

1/4 tsp

Kosher salt

8

long wooden skewers, soaked at least 20 minutes

cooking spray

2 tbsp

scallions, sliced thin on an angle

1 tsp

sesame seeds