INGREDIENTS
1 tbsp
gochujang
2 tsp
honey
2 tsp
mirin
2 tsp
soy sauce
1/2 tsp
toasted sesame oil
1
small cloves garlic, minced
1/2 tsp
fresh ginger
1 lb
peeled and deveined jumbo shrimp (weight after peeling)
1/4 tsp
Kosher salt
8
long wooden skewers, soaked at least 20 minutes
cooking spray
2 tbsp
scallions, sliced thin on an angle
1 tsp
sesame seeds