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Shepherd's Pie VI

Jacquie
  • 50 minutes
  • Serves 6

INGREDIENTS

4

large potatoes, peeled and cubed

1 tbsp

butter

1 tbsp

finely chopped onion

1/4 cup

shredded Cheddar cheese

salt and pepper

5

carrots, chopped

1 tbsp

vegetable oil

1

onion, chopped

1 lb

lean ground beef

2 tbsp

all-purpose flour

1 tbsp

ketchup

3/4 cup

beef broth

1/4 cup

shredded Cheddar cheese