INGREDIENTS
3/4 cup
Blueberries, fresh or frozen
1 tbsp
Lemon juice
2 tsp
Cornstarch
1/3 cup
Powdered sugar
3 tbsp
Sugar
1 1/2 tsp
Vanilla
1 8 ounce package
Cream cheese
1 cup
Heavy whipping cream
1/4 cup
Water
1
(9″) graham cracker crust; store bought or homemade