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Lemon Blueberry No Bake Cheesecake

Carrian Cheney | Oh, Sweet Basil
  • 250 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

1 tbsp

Lemon juice

2 tsp

Cornstarch

1/3 cup

Powdered sugar

3 tbsp

Sugar

1 1/2 tsp

Vanilla

1 8 ounce package

Cream cheese

1 cup

Heavy whipping cream

1/4 cup

Water

1

(9″) graham cracker crust; store bought or homemade