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Light Egg Salad Cucumber Boats Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

hard-boiled eggs, peeled

1/4 cup

plain nonfat Greek yogurt

1

celery stalk, diced

2 tbsp

minced flat-leaf parsley

2 tsp

Dijon mustard

1/4 tsp

ground pepper

1/8 tsp

salt

1

(12-inch) English cucumber

cayenne pepper (optional)