INGREDIENTS
1 cup
Basil, fresh
2 cups
Carrot
1 tsp
Chili flakes
1 cup
Cilantro, fresh
2 cups
Cucumber
2
Garlic cloves
1 cup
Mint, fresh
1 cup
Peanuts, roasted unsalted
1/2 cup
Red onion
1
Dressing
1 1/2 tbsp
Fish sauce
4 oz
Rice vermicelli noodles
3 tbsp
Cane sugar, organic
2 tbsp
Olive oil- optional- see notes
1/3 cup
Rice vine vinegar