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Vietnamese Vermicelli Salad with Sweet Chili Vinaigrette

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, fresh

2 cups

Carrot

1 tsp

Chili flakes

1 cup

Cilantro, fresh

2 cups

Cucumber

2

Garlic cloves

1 cup

Mint, fresh

1 cup

Peanuts, roasted unsalted

1/2 cup

Red onion

1

Dressing

1 1/2 tbsp

Fish sauce

4 oz

Rice vermicelli noodles

3 tbsp

Cane sugar, organic

2 tbsp

Olive oil- optional- see notes

1/3 cup

Rice vine vinegar