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Roasted Vegetable Lasagna Rolls Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

zucchini, cut into 1/4-inch circles

1

eggplant, cut into 1/4-inch circles

8 oz

Portobello mushrooms, gills scraped out & stems removed, thinly sliced

1/2 tsp

salt

3 tbsp

+ 1 tsp olive oil, divided

15

[url]whole wheat lasagna noodles∞http://amzn.to/1QjSWLs[/url]*

1/2

onion, chopped

3

garlic cloves, minced

3/4 cup

whole milk ricotta cheese

3 tbsp

minced flat-leaf parsley

1/4 tsp

ground pepper

1/8 tsp

salt

2 1/2 cups

marinara sauce (your favorite kind)

1/4 cup

grated Parmesan sauce (rennet-free for vegetarian)