INGREDIENTS
1
zucchini, cut into 1/4-inch circles
1
eggplant, cut into 1/4-inch circles
8 oz
Portobello mushrooms, gills scraped out & stems removed, thinly sliced
1/2 tsp
salt
3 tbsp
+ 1 tsp olive oil, divided
15
[url]whole wheat lasagna noodles∞http://amzn.to/1QjSWLs[/url]*
1/2
onion, chopped
3
garlic cloves, minced
3/4 cup
whole milk ricotta cheese
3 tbsp
minced flat-leaf parsley
1/4 tsp
ground pepper
1/8 tsp
salt
2 1/2 cups
marinara sauce (your favorite kind)
1/4 cup
grated Parmesan sauce (rennet-free for vegetarian)