INGREDIENTS
4 lb
pork shoulder
2 tsp
salt
3 tsp
pepper
3 tsp
granulated garlic
2 1/2 tsp
cumin
1/4 cup
canola oil
32 oz
herdez® roasted salsa verde
28 oz
chilies
1 cup
onion
1
jalapeños
1/3 cup
cilantro
1 tsp
mexican oregano
1 1/2 tbsp
cornstarch
3 tbsp
water