INGREDIENTS
1 lb
Chicken breast
1/4 cup
Chillies, canned green
1 can
Cream of celery soup
1 can
Cream of chicken soup
1/2 tsp
Pepper
2 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin
1
Corn tortillas, Small
5 cups
Mexican blend cheese
1 1/2 cups
Sour cream