INGREDIENTS
2 tsp
olive oil
12 oz
chicken breast
1 cup
prechopped onion
1 cup
prechopped bell pepper
1 tsp
garlic cloves
3/4 tsp
ground cumin
3/4 tsp
chili powder
28 oz
less-sodium chicken broth
14 1/2 oz
canned tomatoes
1/3 cup
cilantro
1/2 cup
coarsely baked tortilla chips
1/2 cup
preshredded mexican blend cheese
6
lime wedges