Shrimp Low Country Boil Recipe

– 8 chicken thighs or 3 – 4 whole chicken legs

waxy potatoes (red, Yukon Gold or fingerling)

smoked Andouille sausages

ears of sweet corn

shrimp ("fresh" or frozen) (raw or cooked) (tail on or off)

Crawfish, Shrimp and Crab Boil Seasoning

lemon juice

coarse kosher salt

coarsely ground pepper

– 3 tablespoons beer or white wine (optional)

– 2 tablespoons butter (optional)

dried bay leaves