INGREDIENTS
1 serving
southwest salad
1 serving
southwest salad
1 serving
southwest salad
1 large head
romaine lettuce
1/4 head
cabbage
1 small
onion
1 medium
bell pepper
2 cups
corn kernels
822 gs
black beans
2 cups
quinoa
2
avocados
1 serving
cotija cheese
1 leaves
cilantro
1 serving
salsa vinaigrette
1/4 cup
apple cider vinegar
1 tbsp
lime juice
3 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/4 tsp
pepper
1/2 cup
picante sauce
1 serving
when top
1 serving
to keep this vegan
1 serving
how to make 20-minute chicken enchiladas from cooking
1 serving
maple chipotle flank steak tacos from healthy seasonal
1 serving
chicken avocado tortilla torta from karista's kitchen
1 serving
black bean and lentil chili
1 serving
quinoa and mango salad
1 serving
steak fajitas
1 serving
chipotle grilled salmon
1 serving
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2014
november 4
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i know…i always tell you this
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do you love tex-mex flavors as much as i do? take a peek at some of these favorites…
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