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Chicken, Wild Rice & Mushroom Soup

Simply Stacie
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1 stick

Celery

1/2

Lemon, Juice of

3

Mushrooms, medium sized

1

Onion

2 tbsp

Parsley, fresh

1 tsp

Thyme, dried

4 cups

Chicken or vegetable stock, hot

1 cup

Basmati and wild rice blend

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1/2

packed cup Gruyere cheese

1/3 cup

Heavy cream

1/3 cup

Milk

1/2 cup

White wine