INGREDIENTS
2 cups
Chicken, cooked
1 stick
Celery
1/2
Lemon, Juice of
3
Mushrooms, medium sized
1
Onion
2 tbsp
Parsley, fresh
1 tsp
Thyme, dried
4 cups
Chicken or vegetable stock, hot
1 cup
Basmati and wild rice blend
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1/2
packed cup Gruyere cheese
1/3 cup
Heavy cream
1/3 cup
Milk
1/2 cup
White wine