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Favoreats

Favoreats LLC

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Greek Lentil Salad

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

black beluga lentils

3 cups

water

3

baby spinach

1/2 medium

red onion

1/3 cup

oil packed sun dried tomatoes

1/3 cup

kalamata olives

1/3 cup

fresh flat-leaf parsley

4 servings

feta cheese

1/4 cup

olive oil

2 tbsp

red wine vinegar

1 tbsp

tahini

2

garlic cloves

1/2 tsp

oregano

1/2 tsp

sea salt

4 servings

black pepper