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Nifty '50s Ice-Cream Cone Cakes

www.bettycrocker.com
  • 50 minutes
  • Serves 12

INGREDIENTS

12

flat-bottom ice-cream cones

1 1/4 cups

gold flour

3/4 cup

sugar

1/3 cup

malted milk powder

1/4 cup

baking cocoa

1 tsp

baking soda

1/4 tsp

salt

1/4 cup

vegetable oil

1 tsp

vinegar

1/2 tsp

vanilla

2/3 cup

water

1 qt

vanilla ice cream

1 serving

whipped topping

12

maraschino cherries

6

plastic straws