INGREDIENTS
12
flat-bottom ice-cream cones
1 1/4 cups
gold flour
3/4 cup
sugar
1/3 cup
malted milk powder
1/4 cup
baking cocoa
1 tsp
baking soda
1/4 tsp
salt
1/4 cup
vegetable oil
1 tsp
vinegar
1/2 tsp
vanilla
2/3 cup
water
1 qt
vanilla ice cream
1 serving
whipped topping
12
maraschino cherries
6
plastic straws