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Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis

Sabrina Russo
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Raspberries

1/2 tsp

Pink peppercorns

2 pinches

Salt

1/3 cup

Sugar, heaping

1/2 cup

Sugar

1

Vanilla bean

2 1/2 cups

Heavy cream

1/2 cup

Whole milk

1

envelope Gelatin, unflavored powdered