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Baked Halibut with Crispy Panko

Lindsey
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 cup

panko bread crumbs

1 1/2 tbsp

butter, melted

1/4 cup

chicken stock, or as needed

2

fillets halibut

1 tsp

lemon juice

salt and ground black pepper

1 tbsp

Dijon mustard