INGREDIENTS
4 cups
chicken
1 serving
salt
2 larges
roasted poblano peppers
16 oz
herdez® roasted poblano cremosa salsa
1/2 cup
canola oil
12
corn tortillas
1/2 cup
cotija cheese
1/2 cup
mexican crema
2 cups
fried potatoes
1 serving
cabbage
1
tomato
1
avocado
1 serving
lime wedges