INGREDIENTS
1 cup
avocado
4 cups
baby spinach
1 cup
canned black beans
1/3 cup
cilantro
1 cup
corn
2 servings
corn tortilla chips
1 cup
grape tomatoes
1 Tbsp
honey
1 Tbsp
lime juice
1/4
lime zest
1/4 cup
olive oil
2 servings
salt
1 tsp
white wine vinegar