INGREDIENTS
14 oz
bite-sized pasta
16 oz
boneless, skinless chicken breast (diced)
seasoned salt
28 oz
canned tomatoes with diced green chiles (drained (substitute diced tomatoes with garlic and olive oil if you don't want a spicy meal))
8 oz
monterey jack cheese (cut into 1/2" cubes)
8
green onions (sliced thin)