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6-Ingredient Mexican Chicken Pasta

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

bite-sized pasta

16 oz

boneless, skinless chicken breast (diced)

seasoned salt

28 oz

canned tomatoes with diced green chiles (drained (substitute diced tomatoes with garlic and olive oil if you don't want a spicy meal))

8 oz

monterey jack cheese (cut into 1/2" cubes)

8

green onions (sliced thin)