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Sweet Potato and Black Bean Enchiladas

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro

1

Cilantro

2 cloves

Garlic

1/2 tsp

Onion powder

1 tsp

Oregano

1

Red bell pepper, large

2 cups

Spinach

2

Sweet potatoes, medium

1

White onions

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

10

Flour tortillas

2 cups

Mozzarella