INGREDIENTS
1 serving
recipe submitted by: jayne wilkinson basye
1 rack
c 2 eggs into a quart-sized ziploc bag . shake to combine them
1 bags
open the and the omelet will roll out easily
1 serving
this is nice to serve
1 bag
imagine having these ready the night before
1 serving
onion will turn them over night
1
ziploc omelet
1 bag
make sure to get the air out of the and zip it up