INGREDIENTS
1/2 lb
bulk
1 serving
sausage
1/2 lb
ground beef
1 1/2 cups
onions
12 oz
tomato paste
84 oz
tomatoes or
1 serving
tomatoes in puree
2 cups
water
4 cloves
garlic
4
bay leaves
2 tbsp
sugar
4 tsp
basil
2 tsp
oregano
4 tbsp
parsley
2 tsp
salt